Raclette and fondue can be used separately or together
Cheese fondue, meat, vegetable and chocolate fondue for grilling and gratin
Raclette from 45°C to 240°C, fondue from 50°C to 190°C
Large grooved grill surface, ceramic coating, non-stick coating, removable and dishwasher safe
8 small non-stick Raclette pans
Stainless steel fondue pot, 1.15 liter size with lid, dishwasher safe
Includes 8 small pans, 8 spatulas and 8 fondue forks
Power supply: 220 - 240 V AC / 50 - 60 Hz
Energy consumption: Fondue: 550 W / Raclette: 1,200 W
Power cord length: approx. 110 cm
Weight: approx. 4 kg
Dimensions: approx. 320 x 320 x 226 mm (width x depth x height)
Temperature: Grill function: 45°C - 240°C, Fondue function: 50°C - 190°C
Volume, fondue pot: min. 650 ml - max. 800 ml
