DESIGN VACUUM PACKER BASIC
• Ideal for storing fish, meat, vegetables and fruit, preserving freshness and cooking 'sous vide'
• Fully automatic or manual vacuuming and fusing
• 4 functions: dry food, wet food, pulse function, container function
• ›Dry Food‹ for dry food, 'Moist Food' e.g. fish and meat
• Pulse function, gently vacuums soft food
• Container function, vacuum sealing or vacuum pickling of sauces, soups and juices (container is available as an option)
• High quality stainless steel front
• Pump vacuum 0.6-0.8bar; 11 liters/min
• Sensor touch operation
• Electronic temperature control
• For packages and rolls up to 30 cm wide
• Simple and quick cleaning of the vacuum chamber
• 5 GOF-freezer film bags (22 x 30 cm) and 5 GOF-freezer film bags (28 x 40 cm), suitable for microwave ovens, suitable for 'sous vide' and cooking resistant
Power supply: 220-240V AC / 50-60Hz
Power consumption: max. 150 watts
Power cord length: approx. 100 cm
Weight: approx. 1.4 kg
Dimensions: approx. 394mm x 164mm x 87mm (W x D x H)
Maximum vacuuming performance: -0.6 to -0.8 bar
approx. 11 liters per minute
Film/bag width: max. 300 mm
