The marinade function is fully automatic in 20 minutes

Container function for sauces, soups and juices or for vacuum pickling

Includes bottle cap to vacuum bottle wines and oils

Bags and rolls up to 30 cm wide (including 5 foil bags 20 x 30 cm and 1 foil roll 20 x 200 cm)

For cutting foil film or opening sealed bags

Touch sensor cover with automatic function

The built-in servo motor automatically opens and closes the lid of the device by simply touching the contact strip.

When the cover is moved, the LCD displays “OPEN” or “CLOSED”.

Ideal for vacuum pickling

Vacuum containers are ideal for marinating because the pores of the food can be opened up in the vacuum and the marinade can penetrate better.

This function automatically creates a vacuum for 30 minutes. The pickling process is greatly accelerated.

A suitable vacuum container will be required for this function.

Extra secure sealing

Vacuum packaging will, in most cases, extend the shelf life of products, as most of the air will be removed from sealed bags and containers, and a hermetic seal will prevent the ingress of air or microbes. It reduces air oxidation and protects oxygen. Preserves the taste of the product. In addition, the growth of many microbes is inhibited by the lack of oxygen.

A particularly strong seam ensures a particularly secure consolidation. Avoiding sauces or similar products.