The secret of successful food lies in preparation, precision. This is the philosophy with which we designed our Academy knives. Made of brushed stainless steel, forged monobloc, perfectly balanced and with exceptional sharpening. The non-slip grip makes it completely safe to use.

The Academy Chef series stands out for its controllability and exclusive design that can be combined with any context. Recommended by Michelin star chef Bruno Barbieri.

A one-piece Santoku knife in forged and satin stainless steel, typically Japanese, whose name translates to three virtues in its original language, it is ideal for slicing, filleting or boning raw meat and fish with exceptional smoothness. Packaged in an elegant gift box.

Blade: 18 cm

Length: 31 cm

Weight: 0.13 kg